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Discover the Secrets to Growing Superb Tasting, Really Fresh Healthy Vegetables From a Tiny Area With Only a Few Hours of Work a Week
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From Ric Wiley:
If you want to discover how to grow really fresh, wholesome and tasty vegetables that can be on your plate within minutes, and to do all this without any sustained hard work, then this is going to be an exactly what you are looking for.
When I was a child, my family were almost self sufficient in vegetables as my father grew everything he could in his back yard. I never took an interest in helping him and didn't realize that not all vegetables tasted like what my father grew. |
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When I married and moved into my own house I started shopping at the local supermarket and meals never tasted the same. I suppose a lot of that was due to my mothers cooking but over the years I have learned how to cook like she does but still my food did not taste the same.
Why? Well her vegetables were still being grown by my father and my vegetables were being grown by massive agri-businesses. The supermarkets sell this food as FRESH.
My local supermarket ships in fresh produce from all over the world. Fresh green beans flown in from 6,000 miles away. Fresh chilies flown in from 8,000 miles miles away. And even fresh fruit from 12,000 miles away. Labor is cheap in developing counties and this is often where they grow their fresh vegetables - thousands and thousands of miles away. click here for more info
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